Winter Treasure

Icewine & Eiswein

Grapes must be naturally frozen on the vine and picked at -8°C or lower.

Icewine is the world's most romantic dessert wine, made by pressing grapes frozen on the vine, concentrating their sugars into honeyed sweetness.

Canada and Germany are the masters; each bottle is a rare product of deep winter nights.

Key Characteristics

  • · Grapes must be naturally frozen on the vine and picked at -8°C or lower.
  • · The tiny yield makes icewine rare and luxurious.
  • · Expect intense honey, ripe fruit and piercing acidity.

Food Pairing

  • · apple pie
  • · blue cheese
  • · crème brûlée
  • · mango desserts

Serving

  • · 8-10°C
  • · Serve cold
  • · Dessert glass