red2024 (representative vintage)$2500–$4000 est.

Château Pétrus

Château Petrus · Bordeaux · France

Château Pétrus is an red wine from France, in the Bordeaux region (Southwest France, around the city of Bordeaux and the Garonne and Dordogne rivers.), made principally from Merlot. The world's most revered Merlot, from the blue-clay plateau of Pomerol.

In character, this premium tier delivers the classic merlot profile — plum, blackberry, cedar, violet — with the structural stamp of Bordeaux and a medium-to-full-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium-plus
Acidity
Medium
Tannin
Medium
Sweetness
Low
ABV
14%
Finish
Exceptionally long; opulent

Aromas & Flavours

plumblackberrycedarviolet
  • · plum
  • · black cherry
  • · chocolate
  • · soft spice

Food Pairing

  • · beef burgers
  • · roast pork
  • · mushroom risotto
  • · duck
  • · soft cheese

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
16–18 °C
Decanting
60–120 minutes
Cellaring
10+ years from vintage

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Where to Buy

Indicative retail: $2500–$4000. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.