red2024 (representative vintage)$55–$95 est.

Moric Blaufränkisch

Moric · Burgenland · Austria

Moric Blaufränkisch is an red wine from Austria, in the Burgenland region (Eastern Austria along the Hungarian border, from the Leithagebirge hills to Lake Neusiedl.), made principally from Blaufränkisch. Burgenland's natural-wine pioneer — pure Blaufränkisch from ungrafted old vines, sudden and serious.

In character, this core tier delivers the classic blaufränkisch profile — dark cherry, black pepper, smoky spice, earth — with the structural stamp of Burgenland and a medium-to-full-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium-plus
Acidity
High
Tannin
Medium
Sweetness
Low
ABV
12.5%
Finish
Long; sour cherry, pepper, piquant

Aromas & Flavours

dark cherryblack peppersmoky spiceearth
  • · dark cherry
  • · blackberry
  • · pepper
  • · game
  • · smoke

Food Pairing

  • · grilled pork
  • · roast chicken
  • · game birds
  • · salmon
  • · mushroom risotto

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $55–$95. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.