sparkling2024 (representative vintage)$10–$18 est.

Prosecco DOC Extra Dry

Prosecco Doc Coop · Veneto · Italy

Prosecco DOC Extra Dry is an sparkling wine from Italy, in the Veneto region (Northeastern Italy, from the Dolomites foothills to Venice and the Adriatic; the plain around Verona and Treviso.), made principally from Glera. The everyday Aperol-famous sparkler — fresh, fruity and uncomplicated, made across Veneto and Friuli.

In character, this value tier delivers the classic glera profile — green apple, white pear, fresh florals — with the structural stamp of Veneto and a medium-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium
Acidity
Medium-plus
Tannin
N/A
Sweetness
Low
ABV
11%
Finish
Short-medium; light, appley

Aromas & Flavours

green applewhite pearfresh florals
  • · green apple
  • · pear
  • · lemon
  • · white blossom
  • · almond

Food Pairing

  • · prosciutto
  • · seafood appetizers
  • · fried snacks
  • · Prosecco cocktails

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
6–8 °C
Decanting
No need — a quick chill is enough
Cellaring
1–3 years

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Where to Buy

Indicative retail: $10–$18. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.