red2024 (representative vintage)$14–$34 est.

Sicily Nerello Mascalese

Sicily Estate · Sicily · Italy

Sicily Nerello Mascalese is an red wine from Italy, in the Sicily region (The largest island in the Mediterranean, at Italy's southern tip, dominated by Mount Etna.), made principally from Nerello Mascalese. a house-style Sicily nerello mascalese that showcases the grape in this region.

In character, this value tier delivers the classic nerello mascalese profile — red fruit, volcanic ash, flowers, spice — with the structural stamp of Sicily and a medium-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium
Acidity
High
Tannin
Medium-plus
Sweetness
Low
ABV
13.5–14.5%
Finish
A classic Sicily expression of nerello mascalese.

Aromas & Flavours

red fruitvolcanic ashflowersspice
  • · red cherry
  • · strawberry
  • · volcanic minerality
  • · herbs
  • · tannin

Food Pairing

  • · roast lamb
  • · pasta with meat sauce
  • · grilled vegetables
  • · pecorino

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.