red2024 (representative vintage)$14–$34 est.

Sonoma County Zinfandel

Sonoma Estate · Sonoma County · United States

Sonoma County Zinfandel is an red wine from United States, in the Sonoma County region (California, north of San Francisco, the coastal county west of Napa - a diverse patchwork of valleys.), made principally from Zinfandel. a house-style Sonoma County zinfandel that showcases the grape in this region.

In character, this value tier delivers the classic zinfandel profile — blackberry, raspberry, black cherry, pepper — with the structural stamp of Sonoma County and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

Advertisement

Profile at a Glance

Body
High
Acidity
Medium-plus
Tannin
Medium
Sweetness
Low
ABV
13.5–14.5%
Finish
A classic Sonoma County expression of zinfandel.

Aromas & Flavours

blackberryraspberryblack cherrypeppervanilla
  • · blackberry
  • · raspberry jam
  • · black pepper
  • · sweet spice
  • · jam

Food Pairing

  • · barbecue
  • · grilled sausage
  • · pepperoni pizza
  • · lamb shanks
  • · cured meats

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

Similar Wines

Where to Buy

Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.