dessert2024 (representative vintage)$55–$95 est.

Standing Stone Vineyards Vidal Icewine

Standing Stone Vineyards · Finger Lakes · United States

Standing Stone Vineyards Vidal Icewine is an dessert wine from United States, in the Finger Lakes region (Upstate New York, south of Lake Ontario, around the deep glacial lakes that give the region its name.), made principally from Vidal. The frozen-grape classic from the Finger Lakes — lush Vidal icewine of extraordinary concentration and sweetness.

In character, this core tier delivers the classic vidal profile — honey, apricot, mango, citrus — with the structural stamp of Finger Lakes and a medium-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium
Acidity
High
Tannin
N/A
Sweetness
High
ABV
9.5%
Finish
Very long; apricot, honey, tropical

Aromas & Flavours

honeyapricotmangocitrus
  • · honey
  • · apricot
  • · mango
  • · lychee
  • · sharp citrus

Food Pairing

  • · blue cheese
  • · fruit desserts
  • · foie gras
  • · pan-seared fish

Serving & Cellaring

Temperature
12–14 °C
Decanting
No need — a quick chill is enough
Cellaring
1–3 years

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Where to Buy

Indicative retail: $55–$95. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.