white grape
Furmint
Cool continental with autumn fogs; the Tokaj region of Hungary is sacred.
Known as: Furmint
Furmint is the grape of Tokaj, Hungary's legendary sweet wine region, and the source of some of the world's most historic dessert wines.
Its naturally high acidity and thick skins make it perfect for noble rot, producing the unctuous AszĂș wines that once graced the tables of royals.
Dry Furmint is also a rising star: deeply mineral, smoky and textural in the volcanic soils of Tokaj.
Flavour & Aroma Profile
Aroma
citruswhite fruitsmokenoble rot
Flavour
limequincesmokehoneyapricot
Food Pairing
- · foie gras
- · roast goose
- · blue cheese
- · apricot tart
Notable Furmint Wines
All wines âCurated top picks first, then other wines made from Furmint.