Freshness

White Wine

Most whites are made from green-berried grapes with no skin contact, giving pale colour and fresh fruit.

White wine is the world's most versatile drink - crisp, aromatic and widely affordable.

From bone-dry Sauvignon Blanc to creamy barrel-fermented Chardonnay, white wine offers something for every taste and every meal.

Key Characteristics

  • · Most whites are made from green-berried grapes with no skin contact, giving pale colour and fresh fruit.
  • · Acidity is the spine of good white wine - it makes them lively, food-friendly and age-worthy.
  • · Style varies widely from lean, tropical to opulent oaked versions.

Food Pairing

  • · seafood
  • · roast chicken
  • · white pasta
  • · salads
  • · soft cheese

Serving

  • · 8-10°C
  • · Serve cold
  • · White glass

Subcategories

Crisp & Aromatic

Sauvignon Blanc, Riesling, Albariño

Oak-aged

Chardonnay and Semillon on oak

Old World, New World

styles by origin