red grape
Gaglioppo
Hot, dry southern Calabria; the heat of Ciro is its home.
Known as: Gaglioppo
Gaglioppo is the historic red of Calabria's Ciro region, the strappy heel of Italy, grown on hot, dry hills that the ancient Greeks favoured.
It yields deep, savoury, sun-baked reds of red cherry, fig and Mediterranean herbs, at once rustic and noble in the famous 'Ciro Classico'.
For the buyer, Gaglioppo is Calabrian soul — earthy, generous red wine from one of Italy's oldest vines.
Flavour & Aroma Profile
Aroma
red fruitdried figherbsspice
Flavour
red cherryfigdried herbscedarearth
Food Pairing
- · grilled lamb
- · spicy sausage
- · aged cheese
- · roast meats
Notable Gaglioppo Wines
All wines →Curated top picks first, then other wines made from Gaglioppo.