red grape

Gaglioppo

Hot, dry southern Calabria; the heat of Ciro is its home.

Known as: Gaglioppo

Gaglioppo is the historic red of Calabria's Ciro region, the strappy heel of Italy, grown on hot, dry hills that the ancient Greeks favoured.

It yields deep, savoury, sun-baked reds of red cherry, fig and Mediterranean herbs, at once rustic and noble in the famous 'Ciro Classico'.

For the buyer, Gaglioppo is Calabrian soul — earthy, generous red wine from one of Italy's oldest vines.

Flavour & Aroma Profile

Aroma

red fruitdried figherbsspice

Flavour

red cherryfigdried herbscedarearth

Food Pairing

  • · grilled lamb
  • · spicy sausage
  • · aged cheese
  • · roast meats

Notable Gaglioppo Wines

All wines →

Curated top picks first, then other wines made from Gaglioppo.