red grape
Sangiovese
Warm, sunny Mediterranean climates across Tuscany and central-south Italy.
Known as: Sangioveto, Nielluccio, Morellino
Sangiovese is the lifeblood of Italian wine - the grape of Chianti, Brunello di Montalcino and Vino Nobile. It thrives on Tuscany's hills, translating its soils into vivid cherry, herb and leather notes.
High in acidity and freshness, it is one of wine's great food companions and can age into softening grace in top examples.
For the buyer, Sangiovese is Italy's answer to Pinot's elegance and Cabernet's structure - an essential red for lovers of authentic, terroir-driven wine at fair value.
Flavour & Aroma Profile
Aroma
cherryroseviolettea leafsweet earth
Flavour
sour cherrytomato leafwild herbstobaccoearthy spice
Food Pairing
- · tomato pasta
- · pizza
- · grilled pork
- · roast chicken
- · Parmesan
Notable Sangiovese Wines
All wines →Curated top picks first, then other wines made from Sangiovese.