red grape

Sangiovese

Warm, sunny Mediterranean climates across Tuscany and central-south Italy.

Known as: Sangioveto, Nielluccio, Morellino

Sangiovese is the lifeblood of Italian wine - the grape of Chianti, Brunello di Montalcino and Vino Nobile. It thrives on Tuscany's hills, translating its soils into vivid cherry, herb and leather notes.

High in acidity and freshness, it is one of wine's great food companions and can age into softening grace in top examples.

For the buyer, Sangiovese is Italy's answer to Pinot's elegance and Cabernet's structure - an essential red for lovers of authentic, terroir-driven wine at fair value.

Flavour & Aroma Profile

Aroma

cherryroseviolettea leafsweet earth

Flavour

sour cherrytomato leafwild herbstobaccoearthy spice

Food Pairing

  • · tomato pasta
  • · pizza
  • · grilled pork
  • · roast chicken
  • · Parmesan

Notable Sangiovese Wines

All wines →

Curated top picks first, then other wines made from Sangiovese.