white grape

Kisi

Warm Georgian valleys; historically shade-grown as an economic crop.

Known as: Kisi

Kisi is a Georgian grape that farmers once grew for its great crop shade as much as its wine; today it is fashionable again for its perfumed, textural whites.

Its honeyed apricot and floral character made in the qvevri amphora method has won modern devotees far beyond Georgia.

For the buyer, Kisi is Georgian charm — golden, honeyed and uniquely textural.

Flavour & Aroma Profile

Aroma

dried apricothoneyblossom

Flavour

honeydried apricotwhite peachfloralnutty

Food Pairing

· spiced meats
· nut dishes
· dried fruit
· mild cheese

Notable Kisi Wines

All wines →

Curated top picks first, then other wines made from Kisi.

★ Top Pick

white

Kakheti Kisi

Kakheti · 2024 (representative vintage)

Kakheti Kisi is an white wine from Georgia, in the Kakheti region (Eastern Georgia, the country's principal wine region, between the Greater Caucasus mountains and the Alazani river.), made principally from Kisi. a house-style Kakheti kisi that showcases the grape in this region.

$12–$28 est. retail