red grape
Norton
Warm, eastern U.S. climates; tolerant of humidity.
Known as: Cynthiana, Norton
Norton is the great indigenous American red, a grape that thrives in the humid U.S. East and Central states where European varieties struggle.
It produces dark, peppery, tobacco-scented reds of real character with a proud local tradition.
For the buyer, seek Missouri and Virginia Norton for an authentic taste of American wine heritage.
Flavour & Aroma Profile
Aroma
dark fruitearthspice
Flavour
blackberrycherrysmokepepperblack tea
Food Pairing
- · barbecue
- · smoked ribs
- · chili
- · grilled sausages
Notable Norton Wines
All wines →Curated top picks first, then other wines made from Norton.