red grape

Norton

Warm, eastern U.S. climates; tolerant of humidity.

Known as: Cynthiana, Norton

Norton is the great indigenous American red, a grape that thrives in the humid U.S. East and Central states where European varieties struggle.

It produces dark, peppery, tobacco-scented reds of real character with a proud local tradition.

For the buyer, seek Missouri and Virginia Norton for an authentic taste of American wine heritage.

Flavour & Aroma Profile

Aroma

dark fruitearthspice

Flavour

blackberrycherrysmokepepperblack tea

Food Pairing

  • · barbecue
  • · smoked ribs
  • · chili
  • · grilled sausages

Notable Norton Wines

All wines →

Curated top picks first, then other wines made from Norton.