red grape

Malbec

Warm, high-altitude climates are essential - Argentine mountain vineyards excel.

Known as: Cot, Côt, Auxerrois

Malbec had its first glories in Cahors, France, but its true destiny was Argentina, where the high-altitude vineyards of Mendoza turned it into a global icon of juicy, dark-fruited red.

Argentine Malbec is instantly recognizable: dense blackberry, plum and violet with velvet texture.

For the buyer, Malbec is one of the world's best-value reds - generous, food-friendly and particularly superb with grilled beef.

Flavour & Aroma Profile

Aroma

blackberryplumchocolatevioletsmoky spice

Flavour

blackberryplumcocoavioletsmoke

Food Pairing

  • · grilled steak
  • · barbecue ribs
  • · beef stew
  • · blue cheese
  • · dark chocolate

Notable Malbec Wines

All wines →

Curated top picks first, then other wines made from Malbec.