red grape
Malbec
Warm, high-altitude climates are essential - Argentine mountain vineyards excel.
Known as: Cot, Côt, Auxerrois
Malbec had its first glories in Cahors, France, but its true destiny was Argentina, where the high-altitude vineyards of Mendoza turned it into a global icon of juicy, dark-fruited red.
Argentine Malbec is instantly recognizable: dense blackberry, plum and violet with velvet texture.
For the buyer, Malbec is one of the world's best-value reds - generous, food-friendly and particularly superb with grilled beef.
Flavour & Aroma Profile
Aroma
blackberryplumchocolatevioletsmoky spice
Flavour
blackberryplumcocoavioletsmoke
Food Pairing
- · grilled steak
- · barbecue ribs
- · beef stew
- · blue cheese
- · dark chocolate
Notable Malbec Wines
All wines →Curated top picks first, then other wines made from Malbec.