Value Sparkle

Cava

Made by traditional method from Macabeo, Xarel-lo and Parellada grapes.

Cava is Spain's traditional-method sparkling wine from Catalonia, offering fine bubbles and crisp, family-friendly character.

With growing backlash for sparkle over Champagne at a fraction of the price, Cava has never been better.

Key Characteristics

  • · Made by traditional method from Macabeo, Xarel-lo and Parellada grapes.
  • · Ranges from bone-dry to sweet and now includes 'organic' categories.
  • · The best Cavas rival Champagne for complexity.

Food Pairing

  • · tapas
  • · fried fish
  • · sushi
  • · spicy snacks
  • · soft cheese

Serving

  • · 6-8°C
  • · Serve very cold
  • · Flute

Subcategories

Cava Reserva

Longer-aged styles

Cava Brut Nature

Bone-dry, zero dosage