Cloudy Bay Sauvignon Blanc
Cloudy Bay Sauvignon Blanc is an white wine from New Zealand, in the Marlborough region (Northeastern corner of New Zealand's South Island, around the town of Blenheim.), made principally from Sauvignon Blanc. The wine that put Marlborough and New Zealand Sauvignon on the world stage in the 1980s.
In character, this value tier delivers the classic sauvignon blanc profile — grass, gooseberry, passion fruit, herbaceous — with the structural stamp of Marlborough and a medium-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.
Profile at a Glance
Aromas & Flavours
- · gooseberry
- · passion fruit
- · cut grass
- · lime zest
- · green pepper
Food Pairing
- · goat cheese
- · asparagus
- · oysters
- · ceviche
- · green salad
Perfect Pairing Guides
Food guides featuring wines made from this grape.
Serving & Cellaring
Similar Wines
Where to Buy
Indicative retail: $28–$40. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.