Hawke's Bay Cabernet Sauvignon
Hawke's Bay Cabernet Sauvignon is an red wine from New Zealand, in the Hawke's Bay region (The east coast of New Zealand's North Island, around Napier - one of NZ's most historic wine regions.), made principally from Cabernet Sauvignon. a house-style Hawke's Bay cabernet sauvignon that showcases the grape in this region.
In character, this value tier delivers the classic cabernet sauvignon profile — blackcurrant, bell pepper, mint, graphite — with the structural stamp of Hawke's Bay and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.
Profile at a Glance
Aromas & Flavours
- · blackcurrant
- · cassis
- · green pepper
- · cedar
- · tobacco
Food Pairing
- · grilled steak
- · roast beef
- · lamb
- · mature cheddar
- · dark chocolate
Perfect Pairing Guides
Food guides featuring wines made from this grape.
Serving & Cellaring
Similar Wines
Where to Buy
Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.