Cabernet Sauvignon
Warmer climates bring jammy black fruit; cooler zones lift the green, herbal side.
Known as: Cab Sauv, Petit Cabernet
Cabernet Sauvignon is the most planted and most famous red grape variety in the world. Born on the gravel banks of Bordeaux as a cross of Cabernet Franc and Sauvignon Blanc, it is the engine of the world's great red wines.
Its tough skins, high tannin and acidity let it age for decades, and it expresses the signature aromas of blackcurrant, cedar and graphite. From Bordeaux to Napa Valley to Coonawarra, it defines what red wine should be.
For the buyer, Cabernet is the benchmark of age-worthy red wine - powerful, structured and endlessly rewarding, whether from a £10 entry bottle or a grand cru.
Flavour & Aroma Profile
Aroma
Flavour
Food Pairing
- · grilled steak
- · roast beef
- · lamb
- · mature cheddar
- · dark chocolate
Notable Cabernet Sauvignon Wines
All wines →Curated top picks first, then other wines made from Cabernet Sauvignon.