red2024 (representative vintage)$63–$125 est.

Wilyabrup Cabernet Sauvignon Riserva

Margaret River Estate · Margaret River · Australia

Wilyabrup Cabernet Sauvignon Riserva is an red wine from Australia, in the Margaret River region (Southwestern Australia, on the Indian Ocean, about three hours south of Perth.), made principally from Cabernet Sauvignon. a reserve-tier Wilyabrup cabernet sauvignon that represents the region's premium bottled expression.

In character, this core tier delivers the classic cabernet sauvignon profile — blackcurrant, bell pepper, mint, graphite — with the structural stamp of Margaret River and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
High
Acidity
High
Tannin
High
Sweetness
Low
ABV
14–15%
Finish
A step-up Wilyabrup cabernet sauvignon showing greater depth, concentration and oak.

Aromas & Flavours

blackcurrantbell peppermintgraphiteoak
  • · blackcurrant
  • · cassis
  • · green pepper
  • · cedar
  • · tobacco

Food Pairing

  • · grilled steak
  • · roast beef
  • · lamb
  • · mature cheddar
  • · dark chocolate

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $63–$125. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.