red2024 (representative vintage)$14–$34 est.

Mornington Peninsula Nebbiolo

Mornington Peninsula Estate · Mornington Peninsula · Australia

Mornington Peninsula Nebbiolo is an red wine from Australia, in the Mornington Peninsula region (Victoria, an hour south of Melbourne, a cool peninsula wrapped by Port Phillip Bay and Bass Strait.), made principally from Nebbiolo. a house-style Mornington Peninsula nebbiolo that showcases the grape in this region.

In character, this value tier delivers the classic nebbiolo profile — rose, violet, tar, liquorice — with the structural stamp of Mornington Peninsula and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
High
Acidity
High
Tannin
High
Sweetness
Low
ABV
13.5–14.5%
Finish
A classic Mornington Peninsula expression of nebbiolo.

Aromas & Flavours

roseviolettarliquoricewilted
  • · rose
  • · tar
  • · cherry
  • · liquorice
  • · truffle

Food Pairing

  • · white truffle
  • · aged Parmigiano
  • · roast beef
  • · game
  • · woody mushroom

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.