Virginia Cabernet Sauvignon

Virginia Cabernet Sauvignon is an red wine from United States, in the Virginia region (Eastern United States, from the Blue Ridge Mountains to the rolling piedmont around Charlottesville and Monticello.), made principally from Cabernet Sauvignon. a house-style Virginia cabernet sauvignon that showcases the grape in this region.

In character, this value tier delivers the classic cabernet sauvignon profile — blackcurrant, bell pepper, mint, graphite — with the structural stamp of Virginia and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.