red2024 (representative vintage)$14–$34 est.

Willamette Valley Pinot Noir

Willamette Valley Estate · Willamette Valley · United States

Willamette Valley Pinot Noir is an red wine from United States, in the Willamette Valley region (Western Oregon, a broad fertile valley running between the Coast Range and the Cascade Mountains, around Portland and Salem.), made principally from Pinot Noir. a house-style Willamette Valley pinot noir that showcases the grape in this region.

In character, this value tier delivers the classic pinot noir profile — red cherry, strawberry, rose, violet — with the structural stamp of Willamette Valley and a medium-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Low
ABV
13.5–14.5%
Finish
A classic Willamette Valley expression of pinot noir.

Aromas & Flavours

red cherrystrawberryrosevioletearthy mushroom
  • · red cherry
  • · raspberry
  • · mushroom
  • · forest floor
  • · sweet spice

Food Pairing

  • · duck
  • · salmon
  • · grilled chicken
  • · mushroom risotto
  • · soft Brie

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Relevant Buying Guides

Expert guides that recommend this wine.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.