Pinot Noir
A cool-climate grape; great examples come from Burgundy, Oregon, Central Otago and cool coastal regions.
Known as: SpÀtburgunder, Pinot Nero
Pinot Noir is the great romantic of the wine world - a notoriously difficult grape that, in the right hands, produces the most ethereal, perfumed reds on earth. Its spiritual home is Burgundy, where it has reigned for centuries.
Light in colour but profound in complexity, it trades power for precision: notes of cherry, rose, earth and spice in an elegant frame.
Beyond Burgundy, Pinot Noir thrives in cooler corners of the New World - Oregon's Willamette Valley, New Zealand's Central Otago and Australia's cool regions. For the buyer, it is the world's premier food red.
Flavour & Aroma Profile
Aroma
Flavour
Food Pairing
- · duck
- · salmon
- · grilled chicken
- · mushroom risotto
- · soft Brie
Notable Pinot Noir Wines
All wines âCurated top picks first, then other wines made from Pinot Noir.