red2024 (representative vintage)$14–$34 est.

Willamette Valley Shiraz

Willamette Valley Estate · Willamette Valley · United States

Willamette Valley Shiraz is an red wine from United States, in the Willamette Valley region (Western Oregon, a broad fertile valley running between the Coast Range and the Cascade Mountains, around Portland and Salem.), made principally from Shiraz. a house-style Willamette Valley shiraz that showcases the grape in this region.

In character, this value tier delivers the classic shiraz profile — blackberry, white pepper, violet, bacon — with the structural stamp of Willamette Valley and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
High
Acidity
Medium-plus
Tannin
Medium
Sweetness
Low
ABV
13.5–14.5%
Finish
A classic Willamette Valley expression of shiraz.

Aromas & Flavours

blackberrywhite peppervioletbaconsmoke
  • · blackberry
  • · pepper
  • · smoke
  • · liquorice
  • · meaty spice

Food Pairing

  • · grilled lamb
  • · barbecue ribs
  • · peppered steak
  • · game
  • · aged cheddar

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $14–$34. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.