Europe

Portugal

The home of Port and a treasure-trove of native grapes that most wine lovers have barely discovered yet.

Portugal is Europe's great underrated wine country. Everyone knows Port, the fortified wine of the Douro, but the still wines are just as exciting - powerful Touriga Nacional and Tinta Roriz reds from the Douro Valley, bright mineral whites from Vinho Verde, and the savoury reds of Bairrada and Dão.

Portuguese wine is built on indigenous grapes - more than 250 native varieties - grown mostly in schist and granite soils. The result is a style all its own: savoury, structured reds and saline, food-friendly whites that go remarkably well with food.

Prices remain moderate by Old World standards, making Portugal one of the best value wine countries for both everyday drinking and cellar-worthy purchases.

🍷 Wine fact: Portugal escaped phylloxera in one corner: the Bairrada region still grows ungrafted pre-phylloxera vines.
Continent
Europe
First demarcated region
Douro, 1756
Signature grapes
Touriga Nacional, Tinta Roriz, Arinto
Famous for
Port and fortified wines

Wine Regions

All regions →

Notable Wines

All wines →
fortified

Taylor's Vintage Port

Douro Valley · 2024 (representative vintage)

Taylor's Vintage Port is an fortified wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. The flagship vintage Port — monumental black fruit and spice with decades of cellaring ahead.

$120–$250 est. retail

fortified

Graham's 20 Year Old Tawny Port

Douro Valley · 2024 (representative vintage)

Graham's 20 Year Old Tawny Port is an fortified wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. A wood-aged tawny of remarkable smoothness — caramel, nuts and orange peel in perfect balance.

$50–$85 est. retail

fortified

Blandy's 10 Year Old Sercial Madeira

Madeira · 2024 (representative vintage)

Blandy's 10 Year Old Sercial Madeira is an fortified wine from Portugal, in the Madeira region (A volcanic Portuguese archipelago in the Atlantic, roughly 700 km west of Morocco.), made principally from Sercial. The driest style of Madeira — a wine 'cooked' by heat and age into extraordinary, immortal complexity.

$30–$45 est. retail

red

Douro Valley Touriga Nacional

Douro Valley · 2024 (representative vintage)

Douro Valley Touriga Nacional is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. a house-style Douro Valley touriga nacional that showcases the grape in this region.

$14–$34 est. retail

red

Douro Valley Touriga Franca

Douro Valley · 2024 (representative vintage)

Douro Valley Touriga Franca is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Franca. a house-style Douro Valley touriga franca that showcases the grape in this region.

$14–$34 est. retail

red

Douro Valley Tinta Roriz

Douro Valley · 2024 (representative vintage)

Douro Valley Tinta Roriz is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Tinta Roriz. a house-style Douro Valley tinta roriz that showcases the grape in this region.

$14–$34 est. retail

Buying Portugal Wine

  • › For Port, the categories matter: Ruby (young, fruity), Tawny (aged in wood), Vintage (aged in bottle, the finest) and Late Bottled Vintage (ready sooner).
  • › Douro DOC reds deliver serious value; Vinho Verde whites are the perfect summer sippers; Alentejo is where the big, ripe, affordable bottles come from.
  • › A bottle of Vintage Port needs 20+ years in bottle; LBV and tawny-with-an-age are for drinking now. Serve Vintage Port after decanting.