Douro Valley
Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.
Continental with scorching summer heat; the steep slopes, altitude and schist soils stress the vines.
The Douro Valley is one of wine's most breathtaking landscapes - thousands of tons of terraced schist carved into a steep river gorge, and the home of Port, the world's great fortified wine.
Beyond Port, the Douro has reinvented itself as a still-wine region, with Touriga Nacional-led reds of real depth and perfume carrying the sweet fruit of the land.
For the buyer the Douro offers a remarkable range - from affordable everyday reds to the world's most collectable fortified wines, all with a sense of history and place.
Terroir & Soil
The signature schist (black slate) terraces cut into impossibly steep hills keep heat and roots cool.
What to Expect from the Wines
- · The Douro is the birthplace of Port - the world's great fortified wine - and now also a fine still-red region.
- · Terraced, schist-hewn vineyards of staggering beauty produce both rich Port and modern dry Douro reds.
- · Aromatic grapes like Touriga Nacional deliver deep, perfumed, structured wines at every level.
Remarkable Bottles from Douro Valley
All wines →Taylor's Vintage Port
Douro Valley · 2024 (representative vintage)
Taylor's Vintage Port is an fortified wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. The flagship vintage Port — monumental black fruit and spice with decades of cellaring ahead.
$120–$250 est. retail
Graham's 20 Year Old Tawny Port
Douro Valley · 2024 (representative vintage)
Graham's 20 Year Old Tawny Port is an fortified wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. A wood-aged tawny of remarkable smoothness — caramel, nuts and orange peel in perfect balance.
$50–$85 est. retail
Douro Valley Touriga Nacional
Douro Valley · 2024 (representative vintage)
Douro Valley Touriga Nacional is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Nacional. a house-style Douro Valley touriga nacional that showcases the grape in this region.
$14–$34 est. retail
Douro Valley Touriga Franca
Douro Valley · 2024 (representative vintage)
Douro Valley Touriga Franca is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Touriga Franca. a house-style Douro Valley touriga franca that showcases the grape in this region.
$14–$34 est. retail
Douro Valley Tinta Roriz
Douro Valley · 2024 (representative vintage)
Douro Valley Tinta Roriz is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Tinta Roriz. a house-style Douro Valley tinta roriz that showcases the grape in this region.
$14–$34 est. retail
Douro Valley Tinta Barroca
Douro Valley · 2024 (representative vintage)
Douro Valley Tinta Barroca is an red wine from Portugal, in the Douro Valley region (Northern Portugal, following the Douro river east from Porto - a World Heritage terraced valley.), made principally from Tinta Barroca. a house-style Douro Valley tinta barroca that showcases the grape in this region.
$14–$34 est. retail
Food Pairing
- · Vintage Port pairs with dark chocolate, blue cheese and nuts.
- · Tawny Port accompanies desserts, dried fruits and cheeses.
- · Dry Douro reds suit grilled meat and rich stews.
Buying from Douro Valley
- › Port is bought by style: Ruby (young, fruity), Vintage (great years, age-worthy), Tawny (aged, nutty) and LBV.
- › Dry Douro reds from small producers offer superb value and are long-lived.
- › The valley's aromatic whites (Rabigato, Gouveio) are an underrated discovery.