red grape

Mourvèdre

Late-ripening; needs long hot summers to succeed.

Known as: Mataro, Monastrell

Mourvèdre is the brooding, structured soul of Southern Rhône blends - the grape that gives Châteauneuf-du-Pape and Bandol their depth, leather and savoury character.

Late-ripening and demanding, it rewards patient growers with powerful, dense wines that age superbly, full of dark fruit, game and Mediterranean earth.

In Australia and Spain (where it's Mataro and Monastrell) it brings structure and savouriness to blends. For the buyer, Mourvèdre is the connoisseur's grape for serious reds.

Flavour & Aroma Profile

Aroma

dark fruitleatherwild herbssmokemeat

Flavour

blackberrygameleatherearthpepper

Food Pairing

  • · game pies
  • · braised lamb
  • · grilled sausages
  • · hard cheese

Notable Mourvèdre Wines

All wines →

Curated top picks first, then other wines made from Mourvèdre.