red grape

Tempranillo

Adaptable; most famous in Spain's cooler north (Rioja, Ribera) and in Portugal.

Known as: Tinto Fino, Cencibel, Ull de Llebre, Aragonez

Tempranillo is Spain's great red grape, the king of Rioja and Ribera del Duero. Its name comes from 'temprano' (early), for its early ripening - and its early, cherry-laden appeal.

Depending on ageing, it ranges from juicy young wines to the creamy, vanilla-kissed complexity of Gran Reserva, soaked in American oak.

In Portugal it's called Tinta Roriz and plays a key role in Douro reds and Port. For the buyer, Tempranillo is a superb wedding of fruit, structure and tradition.

Flavour & Aroma Profile

Aroma

cherrydried figcedarcocoaearth

Flavour

red cherryplumtobaccoleathervanilla spice

Food Pairing

  • · cured ham
  • · lamb chops
  • · Manchego cheese
  • · roast vegetables

Notable Tempranillo Wines

All wines →

Curated top picks first, then other wines made from Tempranillo.