red grape
Grenache
Warm and dry climates; it loves the sun of the Rhône, Spain and Australia.
Known as: Garnacha, Grenache Noir, Cannonau
Grenache is among the most planted red grapes in the world, beloved for its generous, spicy, sun-drenched character. From Châteauneuf-du-Pape in the Rhône to Priorat's great estates, it makes ripe, friendly wines.
Its soft tannins and lush fruit make it easy-drinking, while old-vine parcels deliver astonishing concentration.
For the buyer, Grenache is a riot of pleasure: red-berried, spicy and warm, and one of the finest grapes for food-friendly everyday drinking.
Flavour & Aroma Profile
Aroma
red fruitraspberrydried herbssweet spice
Flavour
red cherrystrawberrywhite pepperorange peel
Food Pairing
- · Spanish chorizo
- · grilled lamb
- · braised beef
- · paella
- · goat cheese
Notable Grenache Wines
All wines →Curated top picks first, then other wines made from Grenache.