red grape

Grenache

Warm and dry climates; it loves the sun of the Rhône, Spain and Australia.

Known as: Garnacha, Grenache Noir, Cannonau

Grenache is among the most planted red grapes in the world, beloved for its generous, spicy, sun-drenched character. From Châteauneuf-du-Pape in the Rhône to Priorat's great estates, it makes ripe, friendly wines.

Its soft tannins and lush fruit make it easy-drinking, while old-vine parcels deliver astonishing concentration.

For the buyer, Grenache is a riot of pleasure: red-berried, spicy and warm, and one of the finest grapes for food-friendly everyday drinking.

Flavour & Aroma Profile

Aroma

red fruitraspberrydried herbssweet spice

Flavour

red cherrystrawberrywhite pepperorange peel

Food Pairing

  • · Spanish chorizo
  • · grilled lamb
  • · braised beef
  • · paella
  • · goat cheese

Notable Grenache Wines

All wines →

Curated top picks first, then other wines made from Grenache.