white grape
Pinot Grigio / Pinot Gris
Cool-to-temperate Alpine and ocean climates.
Known as: Pinot Gris, Grauburgunder, Tokay-Pinot Gris
Pinot Grigio (or Pinot Gris in France) is a chameleon white grape. In Italy, it's a crisp, light, everyday white; in Alsace it becomes a rich, honeyed, full-bodied wine; in Oregon it's creamy and aromatic.
The grape is a colour mutation of Pinot Noir, which explains its surprising versatility and depth.
For the buyer, Pinot Grigio is the easy-drinking white of choice - but seek out Alsace and Oregon versions to taste it at its most interesting.
Flavour & Aroma Profile
Aroma
pearapplewhite flowerspicetropical
Flavour
green applepearcitrusalmondhoney
Food Pairing
- · light salads
- · seafood
- · sushi
- · risotto
- · mild cheese
Notable Pinot Grigio / Pinot Gris Wines
All wines →Curated top picks first, then other wines made from Pinot Grigio / Pinot Gris.