white grape

Viura

Cool, dry continental Rioja hills with Atlantic influence.

Known as: Macabeo, Viura, Macabeu

Viura is the traditional white grape of Rioja, once famous for century-old barrel-aged whites that turned amber and developed a honeyed, nutty richness.

Today most Rioja whites are fresh and citrusy, but a dedicated band of producers is rediscovering the old style — oxidation and all — to remarkable effect.

For the buyer, Viura is Spanish versatility: fresh young whites and fascinating old-school classics from the same vine.

Flavour & Aroma Profile

Aroma

citrusapplewhite flowers

Flavour

lemongreen appleblossomgentle almondhoneysuckle

Food Pairing

  • · tapas
  • · grilled fish
  • · soft cheese
  • · paella

Notable Viura Wines

All wines →

Curated top picks first, then other wines made from Viura.