Perfume & Florals

Aromatic White

Aromatic varieties include Muscat, Gewürztraminer, Torrontés, Viognier and Riesling.

Aromatic whites are the most expressive and scented wines in the world — loaded with floral and fruit aromas that announce themselves the moment the glass is poured.

These wines are made from naturally aromatic grape varieties whose thick skins and intense aromatics survive the winemaking process intact.

Key Characteristics

  • · Aromatic varieties include Muscat, Gewürztraminer, Torrontés, Viognier and Riesling.
  • · The key characteristic is intense primary aromas: rose petal, lychee, elderflower, citrus blossom.
  • · Aromatic whites can be dry, off-dry or sweet. The sweet versions are among the world's most beloved dessert wines.

Food Pairing

  • · thai food
  • · soft cheese
  • · fruit desserts
  • · spicy asian cuisine
  • · seafood

Serving

  • · 8-10°C
  • · Serve cool
  • · White glass

Subcategories

Dry Aromatic

Full-bodied, dry, intensely perfumed

Off-Dry Aromatic

Light sweetness, floral lift

Sweet Aromatic

Sauternes, Auslese and Passerillage styles