Minimal

Natural Wine

Fermented with native yeasts, typically without added sugar.

Natural wine is a movement (and a philosophy) preferring minimal intervention: low-sulphite, wild-yeast fermentations, little fining or filtering.

It is bold, textured and lively - and a fascinating way to explore raw authentic flavour.

Key Characteristics

  • · Fermented with native yeasts, typically without added sugar.
  • · Low-to-no added sulphites; often cloudy or with sediment.
  • · Ranges wildly in style and quality - the best is delicious, expressive and food-friendly.

Food Pairing

  • · fermented dishes
  • · young cheese
  • · raw vegetables
  • · kimchi
  • · tofu

Serving

  • · 10-14°C
  • · Chill lightly
  • · Bordeaux glass