red grape
Corvina
Cool-to-moderate lake-influenced climate of the Veneto's Valpolicella hills.
Known as: Corvina Veronese
Corvina is the leading grape of Valpolicella, most famous as the backbone of Amarone and Valpolicella's drying (appassimento) reds.
Its naturally bitter cherry character and moderate tannins make it ideal for drying — concentrating sugars, acidity and aromatic intensity into powerful yet refreshing wines.
For the buyer, seek Valpolicella Classico for value, Amarone when you want richness and Ripasso as the bridge between the two.
Flavour & Aroma Profile
Aroma
red cherrysour cherrydried rosespice
Flavour
cherryblack cherryalmonddried figcocoa
Food Pairing
- · Amarone with aged Parmigiano
- · braised beef
- · duck breast
- · pasta ragù
Notable Corvina Wines
All wines →Curated top picks first, then other wines made from Corvina.