red grape
Dolcetto
Cool-piedmont hills; ripens early.
Known as: Dolcetto d'Alba
Dolcetto, despite its name meaning 'little sweet one', produces a dry, early-drinking red that is the casual, easy partner to Piedmont's grander wines.
Its soft fruit and low acidity make it delicious within a few years of vintage.
For the buyer, Dolcetto is the perfect everyday Piedmontese red - fresh, friendly and always satisfying with simple Italian food.
Flavour & Aroma Profile
Aroma
dark cherryblackberrysweet spiceearth
Flavour
black cherryblueberryalmondhint of tar
Food Pairing
- · antipasti
- · pizza
- · cured meat
- · mild cheese
- · lentils
Notable Dolcetto Wines
All wines →Curated top picks first, then other wines made from Dolcetto.