red2024 (representative vintage)$60–$110 est.

Antoniolo Gattinara Riserva

Antoniolo · Piedmont · Italy

Antoniolo Gattinara Riserva is an red wine from Italy, in the Piedmont region (Northwest Italy, in the foothills of the Alps around the towns of Alba, Asti and Barolo.), made principally from Nebbiolo. The iron-rich sibling of Barolo — volcanic Nebbiolo from the hills of Gattinara in northern Piedmont.

In character, this core tier delivers the classic nebbiolo profile — rose, violet, tar, liquorice — with the structural stamp of Piedmont and a high-bodied presence. This profile reflects published sources, winery information and regional reference material, researched editorially rather than tasted blind.

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Profile at a Glance

Body
High
Acidity
High
Tannin
High
Sweetness
Low
ABV
13.5%
Finish
Long; ferrous, structured, savoury

Aromas & Flavours

roseviolettarliquoricewilted
  • · rose
  • · tar
  • · cherry
  • · liquorice
  • · truffle

Food Pairing

  • · white truffle
  • · aged Parmigiano
  • · roast beef
  • · game
  • · woody mushroom

Perfect Pairing Guides

Food guides featuring wines made from this grape.

Serving & Cellaring

Temperature
15–17 °C
Decanting
30–60 minutes
Cellaring
3–8 years

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Where to Buy

Indicative retail: $60–$110. Available through specialist wine retailers, importers and online merchants such as Total Wine, Wine.com and Vivino Marketplace. Prices are editorial estimates and vary by market.